Documentary series | Italy, Germany | 2018

German title: Die Seele des Essens: Sauerkraut und Kimchi

running time 26 min

director Claudia Palazzi, Clio Sozzani

produced by Stefilm International and Ma.Ja.De Filmproduktion

production service South Korea by Cine Everywhere

producers Stefano Tealdi, Elena Filippini, Heino Deckert

supported by Korean Film Commissions & Industry Network

Two food makers, one from Europe and one producing the same food in Asia, live together and exchange their knowledge and know-how. In the episode GERMAN SAUERKRAUT MEETS KOREAN KIMCHI a German sauerkraut maker travels all the way to Korea to learn about kimchi from a kimchi maker.