Documentary series | Italy, Germany | 2018
German title: Die Seele des Essens: Sauerkraut und Kimchi
running time 26 min
director Claudia Palazzi, Clio Sozzani
produced by Stefilm International and Ma.Ja.De Filmproduktion
production service South Korea by Cine Everywhere
producers Stefano Tealdi, Elena Filippini, Heino Deckert
supported by Korean Film Commissions & Industry Network
Two food makers, one from Europe and one producing the same food in Asia, live together and exchange their knowledge and know-how. In the episode GERMAN SAUERKRAUT MEETS KOREAN KIMCHI a German sauerkraut maker travels all the way to Korea to learn about kimchi from a kimchi maker.
